Homemade Tropical Ice Cream
This will make you feel like you are right on the beach.
- 1 14- oz. can sweetened condensed milk
- 2 cups cold heavy cream
- 1/2 teaspoon vanilla extract to taste
- 1/2 cup chopped mangoes fresh or frozen
- 1/2 cup pineapple chunks fresh or frozen
With a mixer, beat heavy whipping cream until thick. Pour in sweetened condensed milk and vanilla and fold in until smooth. Mix in fruit, or you can add in the fruit as you add it to a container.
Next, pour ice cream into a freezer safe container.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes before serving.
Calories: 404kcal | Carbohydrates: 38g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 91mg | Potassium: 303mg | Fiber: 1g | Sugar: 35g | Vitamin A: 1146IU | Vitamin C: 9mg | Calcium: 195mg | Iron: 1mg