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Rice Wrapped Orange Chicken

Wrap your favorite Tai Pei flavor in Rice flour!  It is sumptuous as it looks appetizing.
Course Dinner
Cuisine Chinese
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 491kcal

Ingredients

  • 1 package Tai Pei Orange Chicken
  • fresh lettuce
  • 1 pkg Spring Rolls skin available in Asian aisle of grocery store

Instructions

  • Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp. 
  • Lay one wrapper flat, then lay one lettuce leaf on top of each wrapper. 
  • Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side. 
  • Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. 
  • Serve with plum sauce or soy sauce with lemon.

Nutrition

Calories: 491kcal | Carbohydrates: 43g | Protein: 31g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 518mg | Potassium: 301mg | Fiber: 1g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 4mg