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–+ servings
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5 from 2 votes

Rice Wrapped Orange Chicken

Wrap your favorite Tai Pei flavor in Rice flour!  It is sumptuous as it looks appetizing.
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Chinese
Servings: 6
Calories: 491kcal
Author: Corinne Schmitt

Ingredients

  • 1 package Tai Pei Orange Chicken
  • fresh lettuce
  • 1 pkg Spring Rolls skin available in Asian aisle of grocery store

Instructions

  • Soak spring rolls skin on a plate with warm water making sure that both sides are slightly damp. 
  • Lay one wrapper flat, then lay one lettuce leaf on top of each wrapper. 
  • Add two tablespoonful of cooked orange chicken on lettuce leaving two inches uncovered on each side. 
  • Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients. 
  • Serve with plum sauce or soy sauce with lemon.

Nutrition

Calories: 491kcal | Carbohydrates: 43g | Protein: 31g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 102mg | Sodium: 518mg | Potassium: 301mg | Fiber: 1g | Vitamin A: 188IU | Vitamin C: 2mg | Calcium: 49mg | Iron: 4mg