Instant Pot Buffalo Chicken Dip
It's even better than it sounds. Your friends and family will love this recipe.
- 2-3 chicken breasts
- 8 ounces cream cheese
- 1 cup buffalo or Sriracha sauce
- 1 ½ cup cheddar cheese shredded
Combine all ingredients in the Instant Pot.
Close the lid on the pressure cooker and turn the valve to sealing position.
Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and shred the chicken.
Calories: 247kcal | Carbohydrates: 1g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1208mg | Potassium: 269mg | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg