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Instant Pot Buffalo Chicken Dip

It's even better than it sounds. Your friends and family will love this recipe.
Course Appetizer
Cuisine American
Cook Time 15 minutes
10 minutes
Total Time 25 minutes
Servings 8
Calories 247kcal


  • 2-3 chicken breasts
  • 8 ounces cream cheese
  • 1 cup buffalo or Sriracha sauce
  • 1 ½ cup cheddar cheese shredded


  • Combine all ingredients in the Instant Pot.
  • Close the lid on the pressure cooker and turn the valve to sealing position.
  • Set to a manual high time for 15 minutes. When the cooking time has finished, do a quick release and shred the chicken.


Calories: 247kcal | Carbohydrates: 1g | Protein: 19g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 1208mg | Potassium: 269mg | Sugar: 1g | Vitamin A: 610IU | Vitamin C: 1mg | Calcium: 183mg | Iron: 1mg