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Homemade No-Churn Berry Ice Cream
Prep Time
6 hrs 10 mins
Total Time
6 hrs 20 mins
 

A sweet treat that you can whip up and enjoy on a warm day.

Course: Dessert
Cuisine: American
Keyword: berry ice cream, easy dessert, homeade ice cream
Servings: 8
Calories: 463 kcal
Ingredients
  • 1 14- oz. can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 teaspoon vanilla [optional]
  • 1 cup berry pie or cherry pie filling or 1 cup pie or cobbler from bakery
Instructions
  1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  3. Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
  4. Top with remaining ice cream, and then top that with the remaining berry pie filling.
  5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Nutrition Facts
Homemade No-Churn Berry Ice Cream
Amount Per Serving
Calories 463 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 17g106%
Cholesterol 100mg33%
Sodium 104mg5%
Potassium 320mg9%
Carbohydrates 51g17%
Fiber 1g4%
Sugar 29g32%
Protein 6g12%
Vitamin A 1169IU23%
Vitamin C 4mg5%
Calcium 198mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.