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5 from 4 votes

Homemade No-Churn Berry Ice Cream

A sweet treat that you can whip up and enjoy on a warm day.
Prep Time6 hrs 10 mins
10 mins
Total Time6 hrs 20 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 463kcal



  • With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  • Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  • Next, pour half of the ice cream into a freezer safe container. Add half of the berry pie filling and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
  • Top with remaining ice cream, and then top that with the remaining berry pie filling.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.


Calories: 463kcal | Carbohydrates: 51g | Protein: 6g | Fat: 27g | Saturated Fat: 17g | Cholesterol: 100mg | Sodium: 104mg | Potassium: 320mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1169IU | Vitamin C: 4mg | Calcium: 198mg | Iron: 1mg