The Very Best Simple Chocolate Ice Cream
Simple and delicious, what more can you ask for?
- 2 king size chocolate candy bars, broken into bits optional
- 6 crushed Oreos optional
- 6 ounces chocolate chips optional
- 1/4 cup chopped nuts optional
With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add chocolate syrup and optional vanilla and mix until smooth.
Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
Next, pour half of the ice cream into a freezer safe container. Add half of the mix-in of your choice (if any), and use a spoon or a knife to swirl the mix-in together with the ice cream (optional).
Top with remaining ice cream, and then top that with the remaining mix-in.
Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.
Calories: 690kcal | Carbohydrates: 81g | Protein: 9g | Fat: 39g | Saturated Fat: 22g | Cholesterol: 103mg | Sodium: 174mg | Potassium: 382mg | Fiber: 2g | Sugar: 68g | Vitamin A: 1064IU | Vitamin C: 2mg | Calcium: 227mg | Iron: 2mg