• Prepare your peppers by cutting the top off with the stem. Removed the seeds inside. Rinse the peppers and pat dry.
• Finely dice the onion and place in a large bowl. Add ground beef/turkey, rice, spices, salt, pepper, minced garlic, and panko crumbs.
• Add HALF of the fire roasted tomatoes to beef mixture and lightly toss to combine.
• Fill peppers with beef mixture.
• Add water to the bottom of the Instant Pot and top with the remaining fire roasted tomatoes. Place the steam rack over the tomatoes.
• Now place the stuffed peppers on top of the steam rack.
• Secure the lid. Turn the steam release to SEALING and press MANUAL. Set the time to 8 minutes.
• Let the pressure release naturally before removing the lid.

Garnishing:

• Remove each pepper and place in a baking dish. Top with cheese.
• Place in oven on broil for 4-5 minutes. Top with cilantro, jalapeños, green onions, sour cream or any other ingredients you desire!