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+ servings

Easy Peach Ice Cream

This sweet peach ice cream is great for parties or an an after dinner sweet treat.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
10 minutes
Total Time 6 hours 20 minutes
Servings 8
Calories 214kcal



  • With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  • Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  • Next, fold the peach pie filling into the cream mixture. Pour mixture into a freezer safe container.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.


Calories: 214kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 936IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg