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Easy Peach Ice Cream

This sweet peach ice cream is great for parties or an an after dinner sweet treat.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 6 hours
10 minutes
Total Time 6 hours 20 minutes
Servings 8
Calories 214kcal

Ingredients

Instructions

  • With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.
  • Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.
  • Next, fold the peach pie filling into the cream mixture. Pour mixture into a freezer safe container.
  • Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.

Nutrition

Calories: 214kcal | Carbohydrates: 4g | Protein: 1g | Fat: 22g | Saturated Fat: 14g | Cholesterol: 82mg | Sodium: 23mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 936IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg