Instant Pot Mussels
If you like mussels, you'll love how tasteful this recipe is.
- 2 Tablespoons butter
- 2 shallots chopped
- 4 garlic cloves minced
- 1/2 cup broth
- 1/2 cup white wine
- 2 lbs mussels cleaned
- Lemon optional for serving
- Parsley optional for serving
Clean and remove beards from mussels.
Discard any mussels that do not close when tapped against a hard surface or have cracks in them.
Place chopped onions and butter in Instant Pot, select Saute setting.
Stir and sautee onions until translucent.
Add garlic and cook for 1 minute before adding broth and wine.
Turn off the saute setting and carefully add the mussels to the Instant Pot.
Select "Manual" for 5 minutes. Natural release.
Serve with a squeeze of lemon juice (optional) and a sprinkle of parsley.
Calories: 189kcal | Carbohydrates: 9g | Protein: 14g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 47mg | Sodium: 502mg | Potassium: 445mg | Fiber: 1g | Sugar: 2g | Vitamin A: 423IU | Vitamin C: 11mg | Calcium: 43mg | Iron: 5mg