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+ servings
3.56 from 117 votes
Instant Pot Swiss Chicken
Prep Time
10 mins
Cook Time
15 mins
Total Time
35 mins

A creamy and flavorful recipe that your family will love.

Course: Dinner
Cuisine: American
Keyword: easy dinner, instant pot, swiss chicken
Servings: 4
Calories: 540 kcal
  • 1/4 cup butter cut into small cubes
  • 4 chicken breasts boneless and skinless preferred
  • 6 slices swiss cheese
  • 1 can Campbell's low sodium cream of chicken soup
  • 1/2 cup milk
  • 1 box Stove Top chicken stuffing mix
  • 1/2 cup chicken broth or water
  • 1 cup water
  1. Place butter cubes in bottom of a cooking pan that fits inside your Instant Pot.

  2. Place chicken in IP on top of the butter and top each piece of chicken with swiss cheese. If your cheese slices are hanging over the edges of the chicken, break off the excess and stack on top to prevent cheese from falling to bottom of pot and scorching.

  3. Combine the cream of chicken soup with the milk and pour over everything. 

  4. Pour the stuffing mix evenly over the chicken.

  5. Pour broth/water evenly over the stuffing.

  6. Place trivet in bottom of your Instant Pot. Add 1 cup of water to the pot. Make a foil sling or use a silicone sling and use to lower the pot of chicken and stuffing onto the trivet.

  7. Secure the lid and select the "poultry" setting for 15 minutes.

  8. Natural release for 10 minutes.

  9. Serve immediately with green beans or salad.

Recipe Notes

Weight Watchers Freestyle = 8 Points Per Serving if using fat-free swiss cheese. Lower, if you opt to use a lower point option for the butter and milk.

Nutrition Facts
Instant Pot Swiss Chicken
Amount Per Serving
Calories 540 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 17g106%
Cholesterol 217mg72%
Sodium 572mg25%
Potassium 932mg27%
Carbohydrates 4g1%
Sugar 2g2%
Protein 61g122%
Vitamin A 820IU16%
Vitamin C 5mg6%
Calcium 381mg38%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.