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Instant Pot Pork Chops and Apples

The apples add a great sweetness to this dish!
Course Dinner
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 409kcal

Ingredients

  • 4 Tablespoons butter
  • 2 apples
  • 4 Tablespoons brown sugar
  • 1 Tablespoon cinnamon to taste
  • 1 teaspoon nutmeg to taste
  • 1/2 cup water
  • 4 pork chops
  • Salt and pepper to taste

Instructions

  • Select the saute setting as you chop or slice your apples.
  • Place the chopped apples in a large bowl and set aside.
  • In a small bowl, combine the brown sugar, nutmeg and cinnamon.
  • Sprinkle the brown sugar mixture over the apples and stir well to coat.
  • Add the butter to the pot and let it melt. Then, add the apple mixture to the melted butter and saute for 4 minutes, stirring occasionally.
  • Pour water over the apples. (This step was added after several readers experienced a burn error)
  • Season your pork chops, front and back, with salt and pepper.
  • Place the pork chops over the apples and turn off the Instant Pot.
  • Secure the lid and select "meat setting" for 10 minutes (8 minutes if your pork chops are thin).
  • Quick release and serve the pork chops overtop of the apples.

Notes

Weight Watchers Freestyle = 11 points per serving

Nutrition

Calories: 409kcal | Carbohydrates: 26g | Protein: 29g | Fat: 21g | Saturated Fat: 11g | Cholesterol: 120mg | Sodium: 170mg | Potassium: 613mg | Fiber: 3g | Sugar: 21g | Vitamin A: 399IU | Vitamin C: 4mg | Calcium: 48mg | Iron: 1mg