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Easy Sweet & Sour Meatballs

These meatballs could be a starter or main dish.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 16
Calories 252kcal
Author Wondermom Wannabe

Ingredients

  • 2 lbs frozen meatballs
  • 12 oz jar chili sauce
  • 16 oz jar grape jelly
  • 1 tsp ground mustard
  • 1/2 tsp ground ginger
  • 1 T Worcestershire sauce

Instructions

  • Place meatballs in crockpot.
  • Combine all other ingredients in a small bowl and mix well.
  • Pour mixture over meatballs.
  • Heat on low for 4-5 hours or on high for 2-3 hours.

Notes

If you serve as appetizers, provide toothpicks. You can also serve as an entree by spooning the meatballs over rice.

Nutrition

Calories: 252kcal | Carbohydrates: 24g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 41mg | Sodium: 336mg | Potassium: 272mg | Fiber: 2g | Sugar: 16g | Vitamin A: 149IU | Vitamin C: 6mg | Calcium: 19mg | Iron: 1mg