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+ servings

Brown Sugar Glaze

A thin and sweet icing for ginger cookies.
Course Dessert
Cuisine American
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Calories 1077kcal
Author Wondermom Wannabe


  • 1/4 c butter
  • 1/2 c brown sugar
  • 2 T milk
  • 1/2 c sifted powdered sugar


  • In a saucepan melt butter.
  • Stir in brown sugar and bring to a boil.
  • Reduce heat to medium and continue to stir for two minutes.
  • Add the milk and return to boil (continually stirring).
  • Reduce heat to a simmer.
  • Gradually stir in powdered sugar and beat until smooth. Add more powdered sugar if needed or warm water if the consistency is too thick.
  • Drizzle or spoon onto cookies while mixture is still warm.


Calories: 1077kcal | Carbohydrates: 169g | Protein: 2g | Fat: 47g | Saturated Fat: 30g | Cholesterol: 125mg | Sodium: 450mg | Potassium: 186mg | Sugar: 167g | Vitamin A: 1418IU | Calcium: 139mg | Iron: 1mg