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3.34 from 9 votes

Ground Turkey Turnovers

A great recipe for an appetizer or dinner!
Prep Time20 mins
Cook Time13 mins
Total Time33 mins
Course: Appetizer, Dinner
Cuisine: American
Servings: 6 -8 servings
Calories: 128kcal


  • 1 lb ground turkey
  • 1/2 medium onion diced
  • 1/2 green bell pepper diced
  • 3-4 mushrooms sliced
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 8 oz pkg cream cheese
  • 2 pkgs refrigerated crescent rolls


  • Brown ground turkey in a skillet over medium heat.
  • Add onion, bell pepper, and mushrooms. Cook over medium heat until onions are translucent.
  • Add black pepper, garlic powder, and cream cheese. Stir until cream cheese is completely melted and all ingredients are mixed well. Remove from heat.
  • Preheat oven to 375°.
  • Divide crescent roll dough into 8 rectangles. Press the seams along the center to join the triangles together.
  • Spoon the ground turkey mixture onto one half of each rectangle. Fold the dough over, pressing at the seams to seal. Crimp the edges with a fork.
  • Bake at 375° for 11-13 minutes.


Calories: 128kcal | Carbohydrates: 6g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 114mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg