Ground Turkey Turnovers
A great recipe for an appetizer or dinner!
Servings: 6 -8 servings
- 1 lb ground turkey
- 1/2 medium onion diced
- 1/2 green bell pepper diced
- 3-4 mushrooms sliced
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 8 oz pkg cream cheese
- 2 pkgs refrigerated crescent rolls
Brown ground turkey in a skillet over medium heat.
Add onion, bell pepper, and mushrooms. Cook over medium heat until onions are translucent.
Add black pepper, garlic powder, and cream cheese. Stir until cream cheese is completely melted and all ingredients are mixed well. Remove from heat.
Preheat oven to 375°.
Divide crescent roll dough into 8 rectangles. Press the seams along the center to join the triangles together.
Spoon the ground turkey mixture onto one half of each rectangle. Fold the dough over, pressing at the seams to seal. Crimp the edges with a fork.
Bake at 375° for 11-13 minutes.
Calories: 128kcal | Carbohydrates: 6g | Protein: 19g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 42mg | Sodium: 114mg | Potassium: 292mg | Fiber: 1g | Sugar: 2g | Vitamin A: 56IU | Vitamin C: 9mg | Calcium: 4mg | Iron: 1mg