Pistachio White Chocolate Chip Cookies
Not your average cookie, but a great one!
Prep Time15 minutes mins
Cook Time12 minutes mins
Total Time27 minutes mins
Servings: 60
Calories: 89kcal
- 1 3/4 cup all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter softened
- 1/2 cup packed brown sugar
- 1/2 cup white sugar
- 2 3.4 oz packages instant pistachio pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups white chocolate chips
Preheat oven to 350 degrees. Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter and sugars. Beat in the pudding mix until well blended. Add the eggs and vanilla and mix well. Slowly add the flour mixture. Finally, stir in the chocolate chips.
Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10-12 minutes at 350 degrees.
Calories: 89kcal | Carbohydrates: 10g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 57mg | Potassium: 26mg | Fiber: 1g | Sugar: 7g | Vitamin A: 104IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 1mg