Healthy Peanut Butter Brownies
What's better than a healthy brownie??
Prep Time2 minutes mins
Cook Time26 minutes mins
5 minutes mins
Total Time33 minutes mins
Servings: 20
Calories: 90kcal
- 1 box Betty Crocker brownie mix
- 1/4 cup water
- 4 egg whites
- 1 ripe avocado mashed
- 1 cup fat-free milk
- 2 1.1 oz pkgs Fiber One Instant Vanilla Pudding mix
- 1/2 cup natural creamy peanut butter
- 1 cup Cool Whip Lite
- 1/2 cup mini chocolate chips
Preheat oven to 350°. Spray bottom of 13 x 9 inch baking dish with cooking spray.
In large bowl, combine brownie mix, water, egg whites, and avocado. Stir until mixed well. Pour into prepared baking dish. Bake for 24-26 minutes at 350°. Remove from oven and let cool completely.
In large bowl, mix milk and pudding mix until well blended. Add peanut butter and mix well. Fold in Cool Whip. Spread pudding mixture on top of brownies. Sprinkle mini chocolate chips on top of frosting layer.
Cut into squares. Store in refrigerator.
Calories: 90kcal | Carbohydrates: 7g | Protein: 3g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 52mg | Potassium: 124mg | Fiber: 1g | Sugar: 5g | Vitamin A: 56IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg