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Baked French Toast

A great spin on traditional french toast!
Course Breakfast
Cuisine American
Prep Time 8 hours 10 minutes
Cook Time 40 minutes
Total Time 8 hours 50 minutes
Servings 6
Calories 473kcal
Author Wondermom Wannabe


  • 1 loaf French bread cut into 1-inch slices
  • 4 eggs
  • 1 1/2 cups fat-free milk
  • 1 tsp vanilla extract
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup 1 stick unsalted butter
  • 1/2 cup brown sugar
  • 1 T maple syrup


  • Spray a 9 x 13 inch casserole dish with cooking spray. Arrange bread slices in the bottom of the dish. You will have bread leftover which you can use to make a second casserole, for bread crumbs, or garlic bread later.
  • In a large bowl, combine eggs, milk, vanilla, cinnamon and nutmeg. Whisk together until well mixed. Pour over bread slices, coating each slice. Cover and refrigerate overnight.
  • The next morning, preheat oven to 350°. While the oven is heating, combine the butter and brown sugar in a small saucepan. Melt over medium heat and cook until bubbling. Add maple syrup and stir well. Pour mixture over bread and egg mixture.
  • Bake at 350° for 40 minutes.


Calories: 473kcal | Carbohydrates: 61g | Protein: 14g | Fat: 19g | Saturated Fat: 11g | Cholesterol: 151mg | Sodium: 417mg | Potassium: 253mg | Fiber: 2g | Sugar: 25g | Vitamin A: 756IU | Calcium: 144mg | Iron: 3mg