Preheat oven to 375°. Spray two muffin tins with cooking spray.

Roll out crescent roll dough to make large, seamless rectangle.

Using a biscuit cutter (or the rim of a drinking glass), cut out 24 circles from the dough.

Press one circle into each muffin cup.

Combine remaining ingredients in large mixing bowl and mix well.

Divide mixture evenly between muffin cups.

Bake at 375° for 11-13 minutes.