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Herb Roasted Pork Loin

This is a great dinner that the whole family will love!
Course Dinner
Cuisine American
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 8
Calories 267kcal
Author Wondermom Wannabe

Ingredients

  • 1 2 1/2 lb pork loin
  • 4 cloves garlic crushed
  • 1 T rosemary
  • 1 1/2 tsp sage
  • 1 1/2 tsp thyme
  • 1 tsp coarse salt
  • 1 tsp ground black pepper

Instructions

  • Preheat oven to 400°. Line 9x13 in baking dish with aluminum foil.
  • Place pork loin fat side down in baking dish.
  • Combine remaining ingredients in small bowl. Rub pork loin with herb mixture.
  • Roast pork for 30 minutes. Turn over and continue to bake for another 25-30 minutes or until meat thermometer reads 155°.
  • Remove pork from oven and let stand for 10 minutes.
  • Transfer pan drippings to small saucepan for gravy (see recipe below).

Nutrition

Calories: 267kcal | Carbohydrates: 1g | Protein: 45g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 388mg | Potassium: 748mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg