- 1 2 1/2 lb pork loin
- 4 cloves garlic crushed
- 1 T rosemary
- 1 1/2 tsp sage
- 1 1/2 tsp thyme
- 1 tsp coarse salt
- 1 tsp ground black pepper
Preheat oven to 400°. Line 9x13 in baking dish with aluminum foil.
Place pork loin fat side down in baking dish.
Combine remaining ingredients in small bowl. Rub pork loin with herb mixture.
Roast pork for 30 minutes. Turn over and continue to bake for another 25-30 minutes or until meat thermometer reads 155°.
Remove pork from oven and let stand for 10 minutes.
Transfer pan drippings to small saucepan for gravy (see recipe below).
Calories: 267kcal | Carbohydrates: 1g | Protein: 45g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 125mg | Sodium: 388mg | Potassium: 748mg | Fiber: 1g | Sugar: 1g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg