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Bacon Bread

Now this is a recipe you want to try.
Course Quick Bread
Cuisine American
Prep Time 10 minutes
Cook Time 50 minutes
10 minutes
Total Time 1 hour 10 minutes
Servings 12
Calories 324kcal
Author Wondermom Wannabe

Ingredients

  • 1 lb bacon
  • 3 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 2 T baking powder
  • 2 tsp salt
  • 3 eggs
  • 1/2 tsp liquid smoke flavoring
  • 1 1/2 cups milk

Instructions

  • In a large skillet, or on a griddle, cook bacon over medium heat until crisp. Transfer to paper towels to drain; reserve 1/3 cup bacon drippings.
  • Cool bacon to room temperature, crumble, and set aside.
  • Preheat oven to 350°. In a large bowl, combine next 4 ingredients.
  • In a medium bowl, whisk together reserved bacon drippings and the next 3 ingredients.
  • Add wet mixture to dry ingredients. Stir until moistened.
  • Fold in bacon.
  • Pour batter into a greased 5 x 9-inch loaf pan.
  • Bake at 350° for 45-50 minutes or until a toothpick inserted in center comes out clean.
  • Cool in pan 10 minutes then turn onto a wire rack to cool completely.

Nutrition

Calories: 324kcal | Carbohydrates: 31g | Protein: 10g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 69mg | Sodium: 669mg | Potassium: 366mg | Fiber: 1g | Sugar: 6g | Vitamin A: 123IU | Calcium: 134mg | Iron: 2mg