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Cranberry Walnut Muffins
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins

Muffins your family will love!

Course: Dessert, Quick Bread
Cuisine: Breakfast
Keyword: cranberry walnut muffins, easy dessert, muffins
Servings: 8
Calories: 299 kcal
Author: Wondermom Wannabe
  • 1 1/4 cups SPLENDA® No Calorie Sweetener Granulated
  • 1 1/2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 2/3 cup buttermilk
  • 1/4 cup butter melted
  • 2 large eggs
  • 1 tsp grated orange zest
  • 1/4 cup chopped walnuts
  • 2/3 cup chopped fresh or frozen cranberries
  1. Preheat oven to 375°F. Spray 8 cups of a 12-cup muffin pan with butter-flavored cooking spray. Set aside.
  2. Mix SPLENDA® No Calorie Sweetener, Granulated, flour, baking powder, baking soda, and cinnamon together in a medium-sized mixing bowl. Set aside.
  3. Mix buttermilk, melted butter, eggs, and orange zest together in a small mixing bowl. Add to flour mixture. Mix gently to combine. Add walnuts and cranberries and stir until just blended.
  4. Spoon batter into eight muffin cups. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts
Cranberry Walnut Muffins
Amount Per Serving
Calories 299 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Cholesterol 58mg19%
Sodium 246mg11%
Potassium 217mg6%
Carbohydrates 50g17%
Fiber 1g4%
Sugar 27g30%
Protein 5g10%
Vitamin A 270IU5%
Vitamin C 1mg1%
Calcium 94mg9%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.