Apple Coleslaw Salad Recipe
This is a great recipe for get togethers!
Prep Time10 minutes mins
1 hour hr
Total Time1 hour hr 10 minutes mins
Course: Salad
Cuisine: American
Servings: 12
Calories: 200kcal
- 1/4 cup apple cider vinegar
- 1 cup mayonnaise
- 1/4 cup poppy seeds
- 1/3 cup honey
- 1 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 pkg coleslaw mix
- 4 Fuji apples peeled, cored, and julienned
In a medium bowl, whisk together vinegar, mayonnaise, poppy seeds, honey, salt and pepper. Set aside.
In a large bowl, combine the coleslaw mix and apples.
Pour the prepared dressing over the coleslaw mix and apples. Toss until well blended.
Refrigerate for at least one hour (can be made the day before and refrigerated overnight). Toss well before serving.
Calories: 200kcal | Carbohydrates: 17g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 411mg | Potassium: 92mg | Fiber: 2g | Sugar: 14g | Vitamin A: 45IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg