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Easy Veggie Fried Rice
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins

Easy and delicious!

Course: Dinner
Cuisine: Chinese
Keyword: easy dinner, easy fried rice, veggie fried rice
Servings: 4 servings
Calories: 593 kcal
Author: Wondermom Wannabe
  • 1 T sesame oil
  • 1 small onion diced
  • 1 12 oz pkg frozen mixed vegetables
  • 4 cups cooked brown rice
  • 1/8 cup low sodium soy sauce
  • 1 Tbs yum yum sauce
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp garlic powder
  • 2 eggs scrambled (optional)
  • 1/2 lb bacon cooked and crumbled (optional)
  1. Heat wok over medium heat. Add sesame oil to wok.
  2. Sauté onion in sesame oil until translucent. Add vegetables and cook over medium heat for 3-4 minutes, stirring continuously.
  3. Add rice to wok and mix well.
  4. Add remaining ingredients and stir well to combine.
  5. Cook until vegetables and rice are warmed through, stirring frequently to prevent rice from sticking to the wok.
  6. Serve immediately.
Nutrition Facts
Easy Veggie Fried Rice
Amount Per Serving
Calories 593 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g56%
Cholesterol 119mg40%
Sodium 1300mg57%
Potassium 546mg16%
Carbohydrates 63g21%
Fiber 8g33%
Sugar 1g1%
Protein 18g36%
Vitamin A 4818IU96%
Vitamin C 12mg15%
Calcium 64mg6%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.