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5 from 4 votes

Easy Veggie Fried Rice

Easy and delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dinner
Cuisine: Chinese
Servings: 4 servings
Calories: 593kcal
Author: Corinne Schmitt

Ingredients

  • 1 T sesame oil
  • 1 small onion diced
  • 1 12 oz pkg frozen mixed vegetables
  • 4 cups cooked brown rice
  • 1/8 cup low sodium soy sauce
  • 1 Tbs yum yum sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs scrambled (optional)
  • 1/2 lb bacon cooked and crumbled (optional)

Instructions

  • Heat wok over medium heat. Add sesame oil to wok.
  • Sauté onion in sesame oil until translucent. Add vegetables and cook over medium heat for 3-4 minutes, stirring continuously.
  • Add rice to wok and mix well.
  • Add remaining ingredients and stir well to combine.
  • Cook until vegetables and rice are warmed through, stirring frequently to prevent rice from sticking to the wok.
  • Serve immediately.

Nutrition

Calories: 593kcal | Carbohydrates: 63g | Protein: 18g | Fat: 30g | Saturated Fat: 9g | Cholesterol: 119mg | Sodium: 1300mg | Potassium: 546mg | Fiber: 8g | Sugar: 1g | Vitamin A: 4818IU | Vitamin C: 12mg | Calcium: 64mg | Iron: 3mg