Easter Pudding Cups
Ingredients
- 4 clear plastic 9 oz. cups
- 1 3.9 oz box of instant chocolate pudding mix
- 2 cups cold milk
- 8 Oreos filling removed crushed
- Green sprinkles
- 4 peeps
- Jelly Beans
Instructions
- Make pudding according to package directions and evenly distribute between the four plastic cups. Place in refrigerator and chill until set (5-10 minutes).
- Top each pudding cup with crushed Oreos, then green sprinkles.
- Add one peep to each cup and a few jelly beans for decoration.