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Baked Cinnamon Donut Holes with Cream Cheese Filling
Prep Time
15 mins
Cook Time
12 mins
Total Time
27 mins
 

These baked cinnamon donut holes are delicious!

Course: Dessert
Cuisine: American
Keyword: baked donut holes, cinnamon donut holes
Servings: 24
Calories: 77 kcal
Author: Wondermom Wannabe
Ingredients
Dough
  • 1 cup Cinnamon Toasters cereal
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/2 cup milk
  • 2 Tbs olive oil
  • 1 tsp vanilla
Filling
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
Instructions
  1. Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray or grease well with olive oil and a paper towel.
  2. Grind cereal in a food processor or blender until smooth.
  3. In a large bowl, combine cereal, flour, sugar, salt, baking powder and baking soda. Mix well.
  4. Add the egg, milk, oil, and vanilla. Whisk the batter until smooth and free of lumps.
  5. In a small bowl, mix together cream cheese and powdered sugar until well blended.
  6. Spoon a small amount of dough into each muffin cup (just enough to cover the bottom and no more than 1/4 full) and gently tap pan against a flat surface to flatten dough.
  7. Form cream cheese mixture into small balls (about the size of a marble) and drop one in each muffin cup.
  8. Top cream cheese balls with just enough dough to cover them (no more than 3/4 full).
  9. Bake at 350°F for 10-12 minutes or until golden brown.
Nutrition Facts
Baked Cinnamon Donut Holes with Cream Cheese Filling
Amount Per Serving
Calories 77 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 120mg5%
Potassium 56mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 4g4%
Protein 1g2%
Vitamin A 187IU4%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.