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Cinnamon Donut Holes with Cream Cheese Filling
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

These are so yummy!

Course: Dessert
Cuisine: American
Keyword: cinnamon donut holes, donut holes with cream cheese filling
Servings: 24
Calories: 86 kcal
Author: Wondermom Wannabe
Ingredients
  • Filling:
  • 8 oz cream cheese softened
  • 1/4 cup powdered sugar
  • Dough:
  • 1 cup Cinnamon Toasters cereal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/2 cup milk
  • 2 Tbs olive oil
  • 1 tsp vanilla extract
  • Cooking oil for frying
Instructions
  1. In a small bowl, mix together cream cheese and powdered sugar until well blended.
  2. Form small balls of cream cheese (about a teaspoon) and set them on a plate lined with wax paper.
  3. Refrigerate cream cheese balls while you prepare the dough.
  4. Grind cereal in a food processor or blender until smooth.
  5. In a large bowl, combine cereal, flour, sugar, salt, baking powder and baking soda. Mix well.
  6. Add the egg, milk, oil, and vanilla. Whisk the batter until smooth and free of lumps.
  7. Fill a small frying pan halfway with oil. Heat oil to 375°F. While waiting for the oil to heat, line a platter or two large plates with paper towels.
  8. Remove cream cheese balls from the refrigerator.
  9. One at a time, drop a cream cheese ball into the dough. Using two spoons, lift the ball out of the dough, coating it with dough in the process. Carefully transfer the dough-covered cream cheese ball to the hot oil. Only fry 2-3 at a time to prevent crowding in the pan.
  10. Fry the donut holes for one minute then flip over with a slotted spoon and cook for an additional minute. Use a slotted spoon to remove donut holes from the pan and transfer to paper towels.
Nutrition Facts
Cinnamon Donut Holes with Cream Cheese Filling
Amount Per Serving
Calories 86 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 18mg6%
Sodium 120mg5%
Potassium 58mg2%
Carbohydrates 9g3%
Fiber 1g4%
Sugar 4g4%
Protein 2g4%
Vitamin A 187IU4%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.