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Instant Pot Korean Short Ribs

Perfect meal for your family!
Course Dinner
Cuisine Korean
Prep Time 2 hours 10 minutes
Cook Time 26 minutes
Total Time 2 hours 36 minutes
Servings 4
Calories 617kcal
Author Wondermom Wannabe

Ingredients

  • 3 lbs Korean-style beef short ribs
  • 3/4 cup soy sauce
  • 3/4 cup water
  • 3 Tbs rice vinegar
  • 1/4 cup brown sugar
  • 1 Tbs black pepper
  • 2 Tbs sesame oil
  • 3 Tbs minced garlic
  • 1 Tbs minced ginger
  • 1/2 large onion minced
  • 1 Tbs sesame seeds
  • 1 cup shredded carrots

Instructions

  • Prepare ribs by trimming off excess fat and rinsing to remove any bone shards. Place in a large, heavy duty storage bag.
  • In a medium bowl, combine soy sauce, water, vinegar, brown sugar, pepper, sesame oil, garlic, ginger, onion, and sesame seeds.
  • Pour sauce into bag with ribs. Seal and place in refrigerator. Marinate for 2 hours to overnight.
  • Add contents of the bag to pressure cooker. Top with shredded carrots.
  • Cook on high pressure for 6 minutes, then allow a 15 minute natural release.
  • Before serving, transfer the ribs to a foil-lined cookie sheet and broil for 5 minutes on each side.

Notes

Weight Watchers Freestyle = 26 points per serving
 

Nutrition

Calories: 617kcal | Carbohydrates: 24g | Protein: 53g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 147mg | Sodium: 2622mg | Potassium: 1174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5346IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 7mg