Instant Pot Korean Short Ribs
Perfect meal for your family!
Prep Time2 hours hrs 10 minutes mins
Cook Time26 minutes mins
Total Time2 hours hrs 36 minutes mins
Cuisine: Korean
Method: Instant Pot
Servings: 4
Calories: 617kcal
- 3 lbs Korean-style beef short ribs
- 3/4 cup soy sauce
- 3/4 cup water
- 3 Tbs rice vinegar
- 1/4 cup brown sugar
- 1 Tbs black pepper
- 2 Tbs sesame oil
- 3 Tbs minced garlic
- 1 Tbs minced ginger
- 1/2 large onion minced
- 1 Tbs sesame seeds
- 1 cup shredded carrots
Prepare ribs by trimming off excess fat and rinsing to remove any bone shards. Place in a large, heavy duty storage bag.
In a medium bowl, combine soy sauce, water, vinegar, brown sugar, pepper, sesame oil, garlic, ginger, onion, and sesame seeds.
Pour sauce into bag with ribs. Seal and place in refrigerator. Marinate for 2 hours to overnight.
Add contents of the bag to pressure cooker. Top with shredded carrots.
Cook on high pressure for 6 minutes, then allow a 15 minute natural release.
Before serving, transfer the ribs to a foil-lined cookie sheet and broil for 5 minutes on each side.
Weight Watchers Freestyle = 26 points per serving
Calories: 617kcal | Carbohydrates: 24g | Protein: 53g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 147mg | Sodium: 2622mg | Potassium: 1174mg | Fiber: 2g | Sugar: 16g | Vitamin A: 5346IU | Vitamin C: 5mg | Calcium: 93mg | Iron: 7mg