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+ servings
4 from 1 vote
Teriyaki Chicken Casserole
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Easy casserole that the whole family will love!

Course: Dinner
Cuisine: American
Keyword: breakfast casserole, easy dinner, teriyaki chicken casserole
Servings: 4
Calories: 367 kcal
Author: Wondermom Wannabe
  • ¾ cup water
  • ½ cup soy sauce
  • 2 Tbsp sugar
  • 1 tsp ground ginger
  • 1 tsp cumin
  • 1 tsp garlic minced
  • 1 Tbsp cornstarch
  • 2 carrots chopped
  • Frozen peas
  • 3 small boneless chicken breasts sliced or cubed
  • 4 cups cooked rice
  1. Preheat the oven to 350 degrees. Grease a baking pan and set aside.
  2. Combine the water, soy sauce, sugar, ginger, cumin and garlic in a pot over medium heat. Add the cornstarch and mix until boiling. Keep boiling until the sauce thickens and remove from the fire.
  3. Place the chicken breast cubes in the prepared pan. Pour half of the sauce over the chicken and take to the oven. Bake for 30 minutes. Take out from the oven
  4. Add the carrots, peas, rice and the remaining of the sauce and with the help of a wooden spoon mix until everything is coated. Take to the oven and cook for an additional 10 minutes.
Nutrition Facts
Teriyaki Chicken Casserole
Amount Per Serving
Calories 367 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Cholesterol 54mg18%
Sodium 1745mg76%
Potassium 537mg15%
Carbohydrates 58g19%
Fiber 2g8%
Sugar 8g9%
Protein 26g52%
Vitamin A 5121IU102%
Vitamin C 3mg4%
Calcium 41mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.