Go Back
+ servings
Print Recipe
3.73 from 43 votes

Instant Pot Broccoli Cheese Soup

Delicious broccoli cheese soup!
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dinner
Cuisine: American
Servings: 4
Calories: 651kcal


  • 28 ounces frozen broccoli florets
  • 1-2 medium carrots chopped
  • 5 cups shredded mixed cheese
  • 4 cups chicken broth
  • 1 cup water
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 2 cups 2% milk


  • Combine the defrosted broccoli, carrots, cheese, chicken broth, water, garlic powder, and seasoned salt in the Instant Pot.
  • Press soup function on Instant pot and set timer for 5 minutes.
  • By the time soup has reached temperature soup will be half done. Please note Instant Pot will take several minutes to reach temperature. Be sure that steam function is on sealing setting.
  • Quick release and immediately stir in the milk.
  • Garnish with sour cream and spinach (optional).


Weight Watchers Freestyle = 5 Points per serving using a reduced fat/low point cheese


Calories: 651kcal | Carbohydrates: 25g | Protein: 44g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 142mg | Sodium: 3133mg | Potassium: 1167mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4827IU | Vitamin C: 195mg | Calcium: 1177mg | Iron: 3mg