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3.78 from 45 votes

Instant Pot Broccoli Cheese Soup

Delicious broccoli cheese soup!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dinner, Soup
Cuisine: American
Method: Instant Pot
Servings: 4
Calories: 651kcal

Ingredients

  • 28 ounces frozen broccoli florets
  • 1-2 medium carrots chopped
  • 5 cups shredded mixed cheese
  • 4 cups chicken broth
  • 1 cup water
  • 2 teaspoons garlic powder
  • 2 teaspoons seasoned salt
  • 2 cups 2% milk

Instructions

  • Combine the defrosted broccoli, carrots, cheese, chicken broth, water, garlic powder, and seasoned salt in the Instant Pot.
  • Press soup function on Instant pot and set timer for 5 minutes.
  • By the time soup has reached temperature soup will be half done. Please note Instant Pot will take several minutes to reach temperature. Be sure that steam function is on sealing setting.
  • Quick release and immediately stir in the milk.
  • Garnish with sour cream and spinach (optional).

Notes

Weight Watchers Freestyle = 5 Points per serving using a reduced fat/low point cheese

Nutrition

Calories: 651kcal | Carbohydrates: 25g | Protein: 44g | Fat: 44g | Saturated Fat: 25g | Cholesterol: 142mg | Sodium: 3133mg | Potassium: 1167mg | Fiber: 6g | Sugar: 12g | Vitamin A: 4827IU | Vitamin C: 195mg | Calcium: 1177mg | Iron: 3mg