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4.10 from 87 votes

Make Ahead Breakfast Casserole: Blueberry French Toast

This blueberry french toast casserole is so good!
Prep Time40 minutes
Cook Time45 minutes
Total Time1 hour 25 minutes
Course: Breakfast
Cuisine: American
Method: Oven
Servings: 4 -6 servings
Calories: 388kcal
Author: Corinne Schmitt

Ingredients

  • 10 slices bread
  • 1 cup blueberries
  • 6 eggs
  • 1 1/2 cups whole milk or cream
  • 2 Tablespoons sugar
  • 1 Tablespoon cinnamon
  • 1/2 teaspoon coarse salt
  • Powdered sugar or maple syrup for serving

Instructions

  • Cut the bread into 1" cubes and place in a buttered/greased 8x8 casserole dish. Sprinkle blueberries over the bread pieces.
  • In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and salt. Set aside.
  • Pour the egg mixture over the bread cubes and blueberries; cover.
  • Refrigerate 30 minutes or overnight.
  • When ready to bake, preheat the oven to 325F and bake for 45 minutes, until the eggs are set and the bread is golden brown.

Notes

Note: If you want to use a 9x13 plan, simply double the ingredients and add 10 minutes to the cook time.

Nutrition

Calories: 388kcal | Carbohydrates: 52g | Protein: 19g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 255mg | Sodium: 788mg | Potassium: 368mg | Fiber: 5g | Sugar: 19g | Vitamin A: 525IU | Vitamin C: 4mg | Calcium: 257mg | Iron: 4mg