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+ servings

Pierogi Lasagna

A great spin on lasagna!
Course Dinner
Cuisine American
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings 6
Calories 323kcal
Author Wondermom Wannabe


  • 3 cups mashed potatoes
  • 1/2 cup sour cream
  • 1/2 package cream cheese 4oz
  • 1 onion
  • 2 Tablespoons minced garlic
  • 3 slices bacon
  • 1/2 package lasagna noodles
  • 1 1/2 cup cheddar cheese


  • Preheat oven to 375F
  • If using oven-ready lasagna noodles, soak them in water while you prepare the rest of the ingredients. If using regular noodles, cook them according to package directions.
  • Cook the bacon in a skillet until fully cooked and then remove to a paper-lined plate.
  • Add the chopped onion and minced garlic to the bacon fat and cook until the onions are translucent, stirring occasionally.
  • Stir the cooked onions, garlic, sour cream, 1/2 cup of cheddar cheese and cream cheese into the mashed potatoes. Crumble and add 2 slices of the cooked bacon.
  • Line or grease your casserole pan and lay down a layer of cooked noodles.
  • Spread an even layer of the potato mixture over top of the noodles - about 1 1/2 cups.
  • Add another layer of the lasagna noodles, then the remaining potato mixture, and a final layer of noodles.
  • Top with the remaining shredded cheese and cover with tinfoil.
  • Bake for 30 minutes or until the lasagna appears to be cooked through. Remove the tinfoil and crumble the remaining strip of bacon over top of the lasagna.
  • Cook for an additional 3-5 minutes to get the cheese nicely melted.


Calories: 323kcal | Carbohydrates: 30g | Protein: 12g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 47mg | Sodium: 296mg | Potassium: 443mg | Fiber: 2g | Sugar: 3g | Vitamin A: 402IU | Vitamin C: 27mg | Calcium: 242mg | Iron: 1mg