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Pierogi Lasagna
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins

A great spin on lasagna!

Course: Dinner
Cuisine: American
Keyword: easy dinner, pierogi lasagna
Servings: 6
Calories: 323 kcal
Author: Wondermom Wannabe
  • 3 cups mashed potatoes
  • 1/2 cup sour cream
  • 1/2 package cream cheese 4oz
  • 1 onion
  • 2 Tablespoons minced garlic
  • 3 slices bacon
  • 1/2 package lasagna noodles
  • 1 1/2 cup cheddar cheese
  1. Preheat oven to 375F
  2. If using oven-ready lasagna noodles, soak them in water while you prepare the rest of the ingredients. If using regular noodles, cook them according to package directions.
  3. Cook the bacon in a skillet until fully cooked and then remove to a paper-lined plate.
  4. Add the chopped onion and minced garlic to the bacon fat and cook until the onions are translucent, stirring occasionally.
  5. Stir the cooked onions, garlic, sour cream, 1/2 cup of cheddar cheese and cream cheese into the mashed potatoes. Crumble and add 2 slices of the cooked bacon.
  6. Line or grease your casserole pan and lay down a layer of cooked noodles.
  7. Spread an even layer of the potato mixture over top of the noodles - about 1 1/2 cups.
  8. Add another layer of the lasagna noodles, then the remaining potato mixture, and a final layer of noodles.
  9. Top with the remaining shredded cheese and cover with tinfoil.
  10. Bake for 30 minutes or until the lasagna appears to be cooked through. Remove the tinfoil and crumble the remaining strip of bacon over top of the lasagna.
  11. Cook for an additional 3-5 minutes to get the cheese nicely melted.
Nutrition Facts
Pierogi Lasagna
Amount Per Serving
Calories 323 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 10g63%
Cholesterol 47mg16%
Sodium 296mg13%
Potassium 443mg13%
Carbohydrates 30g10%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 402IU8%
Vitamin C 27mg33%
Calcium 242mg24%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.