Instant Pot Salsa Verde Chicken Tacos
Delicious chicken tacos!
Prep Time3 minutes mins
Cook Time10 minutes mins
5 minutes mins
Total Time18 minutes mins
Cuisine: Mexican
Method: Instant Pot
Servings: 6
Calories: 310kcal
- 3 boneless skinless chicken breasts
- 1 cup salsa verde
- 1/4 cup honey
- 1/3 cup lime juice
- 3 teaspoons taco seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- Hot sauce to taste
- 12 soft tacos
- Lettuce shredded
- Tomatoes chopped
- Avocadoes chopped
- Cilantro chopped
- Sour cream optional
- Cheese shredded, optional
Place the chicken breasts in the Instant Pot.
Pour over the salsa verde, honey and lime juice.
Season with the taco seasoning, paprika, salt and pepper, ensuring even coverage of all chicken with the spices.
Place the lid on the Instant Pot and seal. Cook for 7 minutes (10 if cooking from frozen) and allow to natural release.
Shred the chicken with two forks, and add hot sauce and additional seasoning, to taste.
Serve 1/2 cup of the chicken on each soft taco, along with a sprinkle of lettuce, tomatoes, avocadoes and cilantro.
Weight Watchers Freestyle = 3 Points per serving
Calories: 310kcal | Carbohydrates: 46g | Protein: 17g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 36mg | Sodium: 753mg | Potassium: 408mg | Fiber: 2g | Sugar: 17g | Vitamin A: 417IU | Vitamin C: 6mg | Calcium: 68mg | Iron: 2mg