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+ servings
3.43 from 61 votes
Instant Pot Salsa Verde Chicken Tacos
Prep Time
3 mins
Cook Time
10 mins
Total Time
18 mins

Delicious chicken tacos!

Course: Dinner
Cuisine: Mexican
Keyword: chicken tacos, easy dinner, instant pot
Servings: 6
Calories: 310 kcal
Author: Wondermom Wannabe
  • 3 boneless skinless chicken breasts
  • 1 cup salsa verde
  • 1/4 cup honey
  • 1/3 cup lime juice
  • 3 teaspoons taco seasoning
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Hot sauce to taste
  • 12 soft tacos
  • Lettuce shredded
  • Tomatoes chopped
  • Avocadoes chopped
  • Cilantro chopped
  • Sour cream optional
  • Cheese shredded, optional
  1. Place the chicken breasts in the Instant Pot.
  2. Pour over the salsa verde, honey and lime juice.
  3. Season with the taco seasoning, paprika, salt and pepper, ensuring even coverage of all chicken with the spices.
  4. Place the lid on the Instant Pot and seal. Cook for 7 minutes (10 if cooking from frozen) and allow to natural release.
  5. Shred the chicken with two forks, and add hot sauce and additional seasoning, to taste.
  6. Serve 1/2 cup of the chicken on each soft taco, along with a sprinkle of lettuce, tomatoes, avocadoes and cilantro.
Recipe Notes

Weight Watchers Freestyle = 3 Points per serving

Nutrition Facts
Instant Pot Salsa Verde Chicken Tacos
Amount Per Serving
Calories 310 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 36mg12%
Sodium 753mg33%
Potassium 408mg12%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 17g19%
Protein 17g34%
Vitamin A 417IU8%
Vitamin C 6mg7%
Calcium 68mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.