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Coconut Oatmeal Protein Cookies

These coconut oatmeal protein cookies are so yummy!
Course Health Product
Cuisine American
Prep Time 10 minutes
Cook Time 6 minutes
5 minutes
Total Time 21 minutes
Servings 10
Calories 242kcal
Author Wondermom Wannabe


  • 3 cups quick cooking oats
  • ½ tsp. Baking powder
  • ½ tsp. Salt
  • ½ cup brown sugar
  • ½ cup vanilla protein powder
  • ½ cup unsweetened coconut flakes
  • ¼ cup coconut oil
  • cup coconut milk rice milk, soy milk, or cow milk will also work


  • Preheat oven to 375 degrees F.
  • In a food processor or blender, pulse the oats, baking powder, salt, brown sugar, and protein powder together until it has a semi-fine flour appearance to it. Add in the coconut milk and coconut oil. Pulse again until the mixture is moistened throughout. Remove the blade and fold in the coconut flakes.
  • Form the dough into 3 inch cookies and arrange on a greased baking sheet.
  • Bake for 6 minutes. Carefully move to a cooling rack to cool for at least five minutes before serving.


Weight Watchers Freestyle = 7 points per serving


Calories: 242kcal | Carbohydrates: 30g | Protein: 7g | Fat: 12g | Saturated Fat: 9g | Cholesterol: 11mg | Sodium: 116mg | Potassium: 187mg | Fiber: 3g | Sugar: 12g | Calcium: 61mg | Iron: 2mg