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+ servings
3.25 from 12 votes
Instant Pot Shrimp Scampi
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins

Your family will love this meal!

Course: Dinner
Cuisine: American
Keyword: easy dinner, instant pot, shrimp scampi
Servings: 4
Calories: 799 kcal
Author: Wondermom Wannabe
  • 2 lb shrimp
  • 2 Tablespoon oil
  • 2 Tablespoon butter
  • 1 Tablespoon minced garlic
  • 1/2 cup white wine optional
  • 1/2 cup chicken stock
  • 1 lb pasta or 3 cups cooked rice*
  • 1 Tablespoon lemon juice optional
  • Salt and pepper to taste
  • Parsley optional garnish
  1. Place the oil and butter in the Instant Pot. Set to Sautee.
  2. When the butter is melted, add the garlic and cook until fragrant. Add the white wine and chicken stock to deglaze the pot, and stir up any browned bits.
  3. Turn off the Sautee setting and add the shrimp and cover.
  4. Set to meat/stew for 1 minute and natural release for 5 minutes. Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.
  5. *To cook rice in your instant pot, use 2 cups of rice and 3 cups of water. Use the rice button on Instant Pot and do a 10-minute natural pressure release.
  6. *To cook pasta in your instant pot, use 2 cups of pasta to 3 cups of water. Use the soup button and cook 8 minutes, quick release.
Recipe Notes

Weight Watchers Freestyle = 6 Points Per Serving for 4 Servings, could be lower in points depending on what oil, butter, and rice you use

Nutrition Facts
Instant Pot Shrimp Scampi
Amount Per Serving
Calories 799 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 5g31%
Cholesterol 587mg196%
Sodium 1864mg81%
Potassium 487mg14%
Carbohydrates 87g29%
Fiber 4g17%
Sugar 4g4%
Protein 62g124%
Vitamin A 175IU4%
Vitamin C 11mg13%
Calcium 359mg36%
Iron 6mg33%
* Percent Daily Values are based on a 2000 calorie diet.