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Instant Pot Meatball Sandwiches
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
 

Such a fun dinner idea!

Course: Dinner
Cuisine: American
Keyword: easy dinner, instant pot, meatball sandwich
Servings: 4
Calories: 392 kcal
Author: Wondermom Wannabe
Ingredients
  • 2 Tablespoons olive oil
  • 12 meatballs
  • 3 sweet bell peppers or 1 jar cooked peppers chopped
  • 1 small onion chopped
  • 5-6 cloves garlic
  • 1-10 oz can tomato sauce
  • 4 sub-style buns
Instructions
  1. Place the olive oil in your Instant Pot and select "saute" setting.
  2. Once the oil is hot, add your meatballs and sear until browned all over, stirring as needed.
  3. Add the chopped vegetables and garlic and cook until the onion is translucent.
  4. Add the tomato sauce and turn off the IP
  5. Secure the lid and select "meat/stew" setting for 10 minutes (2 if the meatballs are precooked).
  6. Allow to natural release and then serve on sub-style buns with a sprinkle of cheese or parsley.
Nutrition Facts
Instant Pot Meatball Sandwiches
Amount Per Serving
Calories 392 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 4g25%
Cholesterol 30mg10%
Sodium 359mg16%
Potassium 388mg11%
Carbohydrates 42g14%
Fiber 4g17%
Sugar 10g11%
Protein 14g28%
Vitamin A 2825IU57%
Vitamin C 118mg143%
Calcium 32mg3%
Iron 12mg67%
* Percent Daily Values are based on a 2000 calorie diet.