Smoked Salmon Dip
Great recipe to serve as an appetizer!
Prep Time3 minutes mins
Total Time3 minutes mins
Servings: 5
Calories: 130kcal
- 4 oz smoked salmon
- 3/4 cup ricotta cheese
- 2 oz cream cheese optional
- 2 Tablespoons capers optional
- Salt and pepper to taste
Place all ingredients in a food processor. Blend until it achieves your desired consistency.
Taste and adjust the seasoning. You can also add a bit of lemon juice for acidity, or dill for a different flavor.
Calories: 130kcal | Carbohydrates: 2g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 37mg | Sodium: 334mg | Potassium: 94mg | Fiber: 1g | Sugar: 1g | Vitamin A: 336IU | Calcium: 90mg | Iron: 1mg