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5 from 3 votes

Lemon Ricotta Waffles with Mascarpone and Blueberries

You will fall in love with these lemon ricotta waffles!
Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4 -6 servings
Calories: 733kcal
Author: Corinne Schmitt

Ingredients

  • 1 1/2 c flour
  • 1/4 c sugar
  • 1 T baking powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 2 eggs
  • 1/2 c ricotta cheese
  • 1/2 c buttermilk
  • 1/2 c whole milk
  • 2 T melted butter
  • Zest from 1 lemon
  • Juice from 1 lemon
  • 8 oz. mascarpone
  • 1 T lemon curd
  • 1 Pt Blueberries for garnish

Instructions

For Batter:

  • In a large mixing bowl, mix flour, sugar, baking soda, baking powder and salt.
  • In separate large bowl, whisk eggs, ricotta cheese, buttermilk, whole milk and butter and lemon juice together.
  • Mix in lemon zest to the wet mixture
  • Pour wet mixture into the dry mixture and stir until smooth.
  • Cook according to waffle iron instructions.

For mascarpone mixture:

  • In a small bowl, blend lemon curd into mascarpone.
  • Place cooked waffle on plate and top with mascarpone and blueberries.

Nutrition

Calories: 733kcal | Carbohydrates: 75g | Protein: 18g | Fat: 41g | Saturated Fat: 24g | Cholesterol: 176mg | Sodium: 651mg | Potassium: 588mg | Fiber: 4g | Sugar: 30g | Vitamin A: 1390IU | Vitamin C: 11mg | Calcium: 368mg | Iron: 3mg