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Instant Pot French Toast Casserole

This breakfast is to die for!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Calories 1807kcal
Author Wondermom Wannabe


  • 3 eggs
  • 1 cup half and half cream
  • 1/2 cup milk
  • 1 Tablespoon cinnamon
  • 1 teaspoon vanilla
  • 1 loaf of French bread cubed
  • 1/2 cup blueberries more to taste


  • Spray inside of pot with cooking spray.
  • Cube bread and place in IP.
  • Whisk together milk, cream, cinnamon, vanilla and eggs. Pour the custard mixture over the bread cubes and turn to coat completely.
  • Sprinkle in the blueberries before securing the lid.
  • Cook for 15 minutes and natural release.


When you add the liquid to the pot, there should be some standing liquid in the bottom of the pot. If your bread is stale, it will soak up more liquid so use fresh bread or increase the liquid ingredients.


Calories: 1807kcal | Carbohydrates: 261g | Protein: 75g | Fat: 52g | Saturated Fat: 26g | Cholesterol: 593mg | Sodium: 2393mg | Potassium: 1227mg | Fiber: 16g | Sugar: 25g | Vitamin A: 1767IU | Vitamin C: 9mg | Calcium: 722mg | Iron: 18mg