Instant Pot Herbed Potatoes
Simple and delicious. What more could you ask for?
Servings: 6
Calories: 194kcal
Ingredients
- 6-8 potatoes cut in half and then 1/2" slices
- 1/4 cup water
- 1 teaspoon minced garlic
- 1/4 small onion minced
- 1 ⁄2 teaspoon dried dill
- 1 teaspoon Italian seasoning
- 1 Tablespoon fresh parsley chopped
- 4 Tablespoons butter
- Salt and pepper to taste
Instructions
- Cut potatoes in half, and then slice to 1/2" thickness.
- Place in the instant pot.
- Stir in all ingredients and then drop the butter in dollops all over the top.
- Place the lid on the Instant Pot, select "stew" for 5 minutes and then allow to natural release for at least 10 minutes.
- Taste and adjust seasoning as needed before serving.
- Note: if you want crispy potatoes, you can drain and add more butter at the end, select "sauté" and cook until browned, about 8 minutes.
Nutrition
Calories: 194kcal | Carbohydrates: 27g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 89mg | Potassium: 886mg | Fiber: 6g | Sugar: 1g | Vitamin A: 302IU | Vitamin C: 26mg | Calcium: 71mg | Iron: 7mg