Easy Pineapple Salsa
This sweet and tangy salsa is a great snack to serve.
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Servings: 4
Calories: 264kcal
Ingredients
- 15 oz can beans drained and rinsed
- 1 1/2 cups tidbits with juice
- 1 tablespoons diced green onions
- 1/2 small diced red onion
- 1 diced red bell pepper seeds removed
- 1 diced jalapeño
- 2 tablespoons cilantro leaves chopped
- 4 tablespoons lime juice
- 1 tablespoons olive oil
- Salt and pepper
Instructions
- Wash and dice your veggies and place them in a large bowl.
- Mix In your black beans, pineapple tidbits, olive oil and lime juice and toss with your veggies.
- Season with salt and pepper and serve with tortilla chips.
Nutrition
Calories: 264kcal | Carbohydrates: 53g | Protein: 7g | Fat: 4g | Saturated Fat: 1g | Sodium: 277mg | Potassium: 640mg | Fiber: 9g | Sugar: 35g | Vitamin A: 1104IU | Vitamin C: 69mg | Calcium: 68mg | Iron: 2mg