Texas Margarita
This Texas Margarita is the perfect blend of sweet, tangy and spicy. It's the best cocktail to make for Cinco De Mayo.
Servings: 1 Cocktail
Calories: 252kcal
Equipment
- cocktail shaker
- margarita glasses
Ingredients
- 1 ounce cranberry juice
- 2 ½ ounces margarita mix
- 2 ounces tequila
- ½ ounce raspberry liqueur
- ¼ ounce lime juice
- Jalapeños sliced
- Salt for glass rim
Instructions
- Run a lime wedge around the edge of your margarita class, and then dip the rim into the salt.
- Add the ice to your glass and set the glass aside.
- Pour all the ingredients except the raspberry liqueur into a cocktail shaker.
- Shake until well combined.
- Pour into the rimmed glass.
- Add the raspberry liqueur and then serve and enjoy.
Notes
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- If you don't like a salt rim on your glass, you could use a lime zest and sugar mixture instead.
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- To help reduce the heat you can seed the jalapenos first, if desired.
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- You can garnish this glass with a slice of jalapeno, or a lime wedge.
Nutrition
Serving: 1Serving | Calories: 252kcal | Carbohydrates: 24g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 53mg | Potassium: 36mg | Fiber: 0.1g | Sugar: 23g | Vitamin A: 16IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg