Go Back Email Link
–+ servings
Print Recipe
5 from 17 votes

Carrot Cookies

These Carrot Cookies are soft and bursting with sweet spicy flavor.
Prep Time10 minutes
8 minutes
Total Time18 minutes
Course: Cookies, Dessert
Cuisine: American
Servings: 24 Cookies
Calories: 153kcal
Author: Corinne Schmitt

Equipment

  • Large bowl
  • Mixer
  • Baking sheet
  • grater
  • Cookie scoop
  • cooling rack

Ingredients

  • 2 1/2 cups flour
  • 1 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/3 cup oil of choice
  • 2 eggs
  • 2 teaspoons vanilla
  • 1/4 cup crushed pineapple
  • 1 carrot grated
  • 1/2 cup white chocolate chips or more as desired

Instructions

  • Prepare two cookie sheets by lining them with parchment paper or silicone baking mats.
  • Preheat the oven to 350 degrees F.
  • Whisk together the flour, white sugar, baking powder, salt, cinnamon, nutmeg, and ginger until well combined.
  • Stir in the oil, eggs, and vanilla extract. Beat on medium speed for 2 minutes or until well combined.
  • Fold in the pineapple, carrots, and white chocolate chips until throughly mixed.
  • Shape the cookie dough into 1 tablespoon balls with a cookie scoop. Place the balls on the parpared pan.
  • Bake for 8-12 minutes, until the cookies are done, and cracked on the top.
  • Allow the cookies to cool on the baking sheets for two minutes before moving them to a wire cooling rack to finish cooling.

Video

Notes

  • If you don't have a baking mat or parchment paper, you can spray baking sheet with nonstick cooking spray.
  • To get evenly sized cookies, scoop the dough with a cookie scoop.
  • For more spice add a pinch of clove and allspice to the recipe.
  • Make sure that you use baking powder and not baking soda for this recipe.
  • Be sure to wait a couple minutes before you move the cookies to a wire rack to cool so that they don't break apart.

Nutrition

Serving: 1Cookie | Calories: 153kcal | Carbohydrates: 26g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 14mg | Sodium: 59mg | Potassium: 60mg | Fiber: 1g | Sugar: 15g | Vitamin A: 447IU | Vitamin C: 0.4mg | Calcium: 22mg | Iron: 1mg