Go Back Email Link
+ servings
Print Recipe
5 from 17 votes

Air Fryer Samosas

These Air Fryer Samosas are filled with savory vegetables, and have a nice crispy outside. You won't regret making this snack.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: American
Method: Air Fryer
Servings: 16 Samosas
Calories: 156kcal

Equipment

Ingredients

  • 2 carrots diced
  • 1/2 onion diced
  • 2 medium russet potatoes diced
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon allspice
  • 1/2 teaspoon coriander
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon turmeric
  • 1 teaspoon curry powder
  • 1 teaspoon parsley chopped
  • 1/2 teaspoon red pepper flakes optional
  • 1/2 cup green peas
  • 1 package puff pastry dough
  • 1/4 cup cornstarch

Mango chutney

  • 1 mango diced
  • 1/2 jalapeño diced
  • 1/4 purple onion diced
  • 1 teaspoon ginger minced
  • 1/2 tablespoon minced garlic
  • 1 tablespoon white vinegar
  • 2 tablespoons honey

Instructions

  • Add the oil to a large skillet, and heat it over medium heat.
  • Add the onion, ground ginger, and garlic to the oil and saute for about 3 minutes or until the onions are translucent.
  • Add the diced potatoes and carrots and saute until they are soft. This should take about 10 minutes.
  • Add the peas and seasonings, and continue sautéing for an additional three minutes. Set the filling aside.
  • Lightly dust a cutting board with cornstarch and divide the puff pastry in half.
  • Roll out each portion of dough until it is about 1/8 inch thick.
  • Using a bowl or large cookie cutter, cut out circles that are about 5-6 inches. Set the circles aside.
  • Take the remaining dough, and form it into a ball and then roll out again.
  • Continue cutting out circles until all the dough is used.
  • Cut each circle in half and then shape the half into a cone. Use water to seal the edges of the cone.
  • Fill the cone with a small amount of filling and pinch the cone shut.
  • Repeat until all the dough is used.
  • Line the air fryer basket with parchment paper and add a few samosas to the basket.
  • Spray the samosas with oil, and then air fry at 350 degrees F for 6 minutes.
  • After the time has lapsed flip the samosas and air fry again for another 6 minutes.
  • White the samosas are cooking, make the chutney by adding all the ingredients to a blender and pulse until a chunky consistency is reached.
  • Remove the samosas from the air fryer and allow them to cool slightly. You will need to repeat cooking steps until all samosas are air fried.
  • Serve with the chutney for dipping.

Video

Notes

  • Seal the edges of the cones with water to avoid leakage.
  • Don't skip the spraying with oil step, as this is important to get them nice and crispy.
  • Make sure to flip the samosas halfway through cooking for even cooking.
  • Serve your samosas with a chutney or other dip for added flavor.
  • You can tell that they are ready when they are crispy and golden brown outside.
  • Place them in a single layer in your air fryer basket, with a little space between them so the hot air can move freely.
  • You can add salt and pepper to taste to your filling if you desire.
  • Be careful to not overfill your samosa dough. Use about one teaspoon of filling at first, before adding more if needed.
  • Air fryers can cook differently, so you may need to adjust the cook time depending on the model of your air fryer.

Nutrition

Serving: 2Samosas | Calories: 156kcal | Carbohydrates: 20g | Protein: 2g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 47mg | Potassium: 199mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1475IU | Vitamin C: 10mg | Calcium: 16mg | Iron: 1mg