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5 from 15 votes

Air Fryer Blueberry Muffins

These Air Fryer Blueberry Muffins are tender, delicious and full of sweet blueberry flavor. It's a great way to start off your day.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Breakfast
Cuisine: American
Method: Air Fryer
Servings: 9 Muffins
Calories: 394kcal
Author: Corinne Schmitt

Equipment

  • Air Fryer
  • Mixing bowl
  • silicone cupcake liners

Ingredients

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon + 1/4 teaspoon baking powder
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter melted and cooled
  • 1 1/4 cups sugar
  • 3 large eggs
  • 1/2 cup milk
  • 3 teaspoons vanilla
  • 2 cups blueberries I thawed frozen blueberries, but fresh is great too!
  • 1 tablespoon coarse decorating sugar

Instructions

  • Mix the sugar, baking soda, baking powder, salt, and flour in a large bowl.
  • Melt the butter and mix with the milk, eggs, and vanilla.
  • Gradually mix the dry ingredients into the wet mixture until a smooth batter forms.
  • Once batter forms, fold in 1 1/2 cups of the blueberries.
  • Scoop batter into jumbo muffin liners, and fill 2/3 of the line.
  • Top the batter with a few loose berries from the remaining berries. Press into the batter slightly.
  • Sprinkle batter with a pinch of decorating sugar.
  • Place muffins in the air fryer basket and cook at 375°F for 8 minutes, then reduce heat to 250° for 17 minutes. Make sure muffins are fully cooked using a toothpick pierced in the center of the muffin. If the toothpick has uncooked batter when removed, continue to cook 1 minute at a time until fully cooked.
  • Let muffins cool on a rack before removing them from liners.

Video

Notes

  • Use a toothpick to check if the muffins are done. If it comes out clean they are ready.
  • You can use either fresh or frozen blueberries for this recipe.
  • Make sure not to overfill the silicone muffin cups.
  • If you don't have decorating sugar, you can use clear sprinkles or regular granulated sugar instead.
  • Switch up the flavor by using almond extract instead of vanilla.

Nutrition

Serving: 1Muffin | Calories: 394kcal | Carbohydrates: 64g | Protein: 7g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 83mg | Sodium: 451mg | Potassium: 113mg | Fiber: 2g | Sugar: 33g | Vitamin A: 434IU | Vitamin C: 3mg | Calcium: 114mg | Iron: 2mg