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5 from 13 votes

Air Fryer Chicken Breast and Potatoes

This Air Fryer Chicken Breast and Potatoes is a delicious one pot dinner that is perfect for picky eaters and busy weeknights.
Prep Time5 minutes
Cook Time22 minutes
Total Time27 minutes
Course: Dinner
Cuisine: American
Method: Air Fryer
Servings: 2 Servings
Calories: 154kcal

Equipment

  • Large bowl
  • Air Fryer

Ingredients

  • 3 potatoes cut into strips
  • 1/2 pound chicken breast diced
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried herbs
  • 1/2 teapsoon paprika
  • 1/2 teaspoon granulated onion
  • 1/2 teaspoon granulated garlic
  • 1/2 teaspoon ground coriander
  • 4 tablepoons olive oil

Instructions

  • Put the chopped potatoes in a bowl, add salt and half of the spices, as well as 2 tablespoons of olive oil. Mix everything.
  • Transfer the potatoes to the air fryer basket in one or two layers. Bake for 10 minutes at 400F.
  • Transfer the chopped chicken fillet to a bowl, add salt, the remaining spices, and olive oil.
  • Mix everything thoroughly.
  • Move the fried potatoes to the side so that it occupies only half of the grate. Put the chicken fillet in spices on the second half of the grate. Roast the chicken and potatoes for another 12 minutes at 400F.
  • After 12 minutes, if the chicken and potatoes are not browned enough, turn them over and fry for another 3 minutes at 400F.
  • Serve this easy dinner from the air fryer right away. It will be tastier if you add sauce to the dish.

Notes

  • If you don’t have an air fryer, you can also bake this recipe in the oven.  Preheat your oven to 400F and bake for 25 minutes or until chicken is cooked through. 
  • You can also use coconut oil for this recipe if you don't want to use olive oil. 
  • When you are cooking your potatoes, do not overcrowd the air fryer so you may need to cook them in batches. Overcrowding will lead to soggy potatoes. 
  • If you are using chicken thighs, you will need to increase the cook time by a couple of minutes. 
  • If you don't have Italian seasoning on hand, you can use your favorite seasoning, or use oregano, parsley, and garlic powder to make your own. 
  • Add sea salt and black pepper to taste, to both the potatoes and the chicken. 
  • Onion powder can be used instead of granulated onion.

Nutrition

Serving: 1Serving | Calories: 154kcal | Carbohydrates: 2g | Protein: 24g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 73mg | Sodium: 714mg | Potassium: 448mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 167IU | Vitamin C: 2mg | Calcium: 17mg | Iron: 1mg