Air Fryer Diced Potatoes
These Air Fryer Diced Potatoes are the perfect dinner side dish. They are crispy, flavorful, and perfect for picky eaters.
Servings: 6 Servings
Calories: 202kcal
Equipment
- Large bowl
- Air Fryer
Ingredients
- 4 cups russet potatoes cubed
- 1/3 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons minced garlic
- 3 tablespoons grated parmesan cheese
Instructions
- In a large mixing bowl, whisk olive oil, melted butter, salt, pepper, garlic, and parmesan cheese together.
- Add cubed potatoes and mixed until they are evenly coated.
- Place potatoes in your air fryer basket.
- Air fry at 400ºF for 20 minutes or until potatoes are cooked through and golden.
Video
Notes
- Be sure to wash your potatoes well before you dice them.
- There is no need to peel your potatoes first unless you just really want to peel them.
- If you want really crispy potatoes, you will need to cook them in a single layer in your air fryer basket.
- I recommend giving the air fryer basket a shake every five minutes or so while they are cooking.
- If the potatoes are cut into larger cubes then you will need to increase the cooking time by a few minutes.
- When the potatoes are done, the inside of them will be soft and tender.
- If you don't have minced garlic, you can use a teaspoon of garlic powder instead.
Nutrition
Serving: 1Serving | Calories: 202kcal | Carbohydrates: 20g | Protein: 3g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Cholesterol: 2mg | Sodium: 437mg | Potassium: 440mg | Fiber: 1g | Sugar: 1g | Vitamin A: 24IU | Vitamin C: 7mg | Calcium: 43mg | Iron: 1mg