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5 from 15 votes

Air Fryer Lasagna Rolls

These Air Fryer Lasagna Rolls are simple to make, and filled with creamy cheese. They are great for a busy weeknight.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dinner
Cuisine: American
Method: Air Fryer
Servings: 10 Lasagna Rolls
Calories: 301kcal

Equipment

  • Air Fryer
  • pan

Ingredients

  • 1 pound Italian sausage links, or unpacked ground
  • teaspoon pepper
  • ¼ teaspoon salt
  • ½ cup cottage cheese
  • 2 cups marinara sauce
  • 10 pre-soaked oven-ready lasagna noodles
  • 1 egg
  • 1 cup shredded mozzarella cheese
  • ½ cup parmesan cheese

Instructions

  • Bring a skillet to medium-high heat. Brown the sausage meat. If in a casing, remove the casing. Add salt and pepper.
  • Once nearly cooked, add 1 cup of marinara and mix. Remove from heat and add the cottage cheese. Stir it in.
  • Coat the bottom of your baking sheet with a light layer of marinara sauce.
  • Lay noodles flat and add 2 tablespoons of meat. Roll the noodle until closed. Place rolled cannelloni on the baking sheet. Whisk the egg and brush the cannelloni with the egg wash.
  • Add the baking sheet to the air fryer and cook at 350°F for 5 minutes. Remove and add some sauce and mozzarella cheese to the top of the cannelloni. Return to air fryer and cook at 350°F for 3-5 minutes or until cheese is melted.
  • Let cool and serve with parmesan.

Notes

  • Cooking times may vary depending on the air fryer you have. I would start with the lower end of the cooking time and then add more time as needed. 
  • Do not overcook or the lasagna rolls will be dry. 
  • If you want to make these ahead of time, you can assemble them and then store them in the fridge for up to 24 hours before cooking. 
  • Garnish with fresh parsley, basil, and parmesan cheese. 
  • For additional flavor, you can add garlic powder, Italian seasoning, and onion powder to your cottage cheese or ricotta cheese. 
  • I used a loaf pan to make this, but you can use any oven-safe pan that fits in your air fryer basket. 
  • Make sure that you soak and then drain your lasagna noodles before you use them. If you are using regular noodles you will need to boil them first. 

Nutrition

Serving: 1Lasagna Roll | Calories: 301kcal | Carbohydrates: 17g | Protein: 16g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.002g | Cholesterol: 72mg | Sodium: 824mg | Potassium: 333mg | Fiber: 1g | Sugar: 3g | Vitamin A: 356IU | Vitamin C: 4mg | Calcium: 140mg | Iron: 1mg