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4.99 from 70 votes

Crock Pot Beef Stroganoff with Cream of Mushroom Soup

This Crock Pot Beef Stroganoff with Cream of Mushroom Soup is so simple to make. It's hearty and comforting and perfect for busy weeknights.
Prep Time10 minutes
Cook Time3 hours
Total Time3 hours 10 minutes
Course: Dinner
Cuisine: American
Servings: 6 Servings
Calories: 440kcal

Equipment

  • Slow cooker
  • Large pot

Ingredients

  • 1 pound cubed beef stew meat
  • 1 cup beef broth
  • 3 tablespoons Worcestershire sauce
  • 3 cloves garlic minced
  • 2 cups white mushrooms sliced
  • 2 cups carrots chopped
  • 3 medium onions chopped
  • 1/2 cup sour cream
  • 1/2 brick cream cheese
  • 2 cans 10 1/2 ounces each Cream of Mushroom Soup
  • 12 ounces medium egg noodles cooked and drained
  • 1 tablespoon chopped fresh parsley optional
  • Salt and pepper to taste

Instructions

  • Add all ingredients except egg noodles, parsley, cream cheese, and salt and pepper to a crock pot. Set heat to low and cook for 3-4 hours, until beef is fully cooked and so tender that it flakes apart when pulled with a fork.
  • Add the cream cheese, allow it to melt completely while cooking the egg noodles according to package directions.
  • Give the whole crockpot a stir and then season with the parsley, salt, and pepper.
  • Serve the beef stew over top of the egg noodles.

Video

Notes

  • Beef broth really works best in this recipe, but you can also use chicken broth if you are in a pinch.
  • Add the cream cheese, allow it to melt completely. I like to cut the cream cheese up into chunks so that it melts quickly. Once the cream cheese is melted give it a good stir before serving over the noodles or rice.
  • You could also serve this beef stroganoff over mashed potatoes if your family prefers.
  • For easy clean up you can spray your slow cooker with nonstick cooking spray or you can use a slow cooker liner.

Nutrition

Serving: 1Serving | Calories: 440kcal | Carbohydrates: 55g | Protein: 31g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 108mg | Sodium: 488mg | Potassium: 891mg | Fiber: 4g | Sugar: 9g | Vitamin A: 7357IU | Vitamin C: 10mg | Calcium: 163mg | Iron: 4mg