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5 from 18 votes

Eggnog Pancakes

These Eggnog Pancakes are light and fluffy and make a perfect holiday themed breakfast.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 10 Pancakes
Calories: 139kcal

Equipment

  • skillet
  • Mixing bowl
  • Whisk

Ingredients

  • cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 eggs
  • 4 tablespoons butter melted
  • ¾ cup eggnog

Instructions

  • Place a frying pan or skillet over medium heat and add a tablespoon of oil or butter to the pan.
  • In a large bowl, whisk together all dry ingredients.
  • In a separate bowl, mix eggs, egg nog and butter.
  • Slowly add wet ingredients to dry ingredients and stir until combined.
  • Using a 1/4 cup measure, portion out the batter into your pan - about 2-3 pancakes at a time - and flip when the tops begins to bubble and the underside has turned a toasted brown color, about 2 minutes.
  • Cook for 2 more minutes on the other side and then remove to a warm plate as you repeat with the rest of the batter.
  • Serve with powdered sugar or maple syrup.

Video

Notes

  • If you want to make multiple pancakes at one time, you can grease a large electric skillet so that you have more room for multiple pancakes.
  • Mix your batter until there are no lumps, but be careful not to overmix though, as that can cause them to become tough.
  • Don't keep your heat too high or your pancakes will burn before the inside is cooked completely.
  • You can tell they are ready to flip when the tops are bubbly and the edges look cooked.

Nutrition

Calories: 139kcal | Carbohydrates: 16g | Protein: 4g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 56mg | Sodium: 285mg | Potassium: 107mg | Fiber: 1g | Sugar: 2g | Vitamin A: 227IU | Vitamin C: 0.3mg | Calcium: 53mg | Iron: 1mg