Air Fryer Breakfast Casserole
This Air Fryer Breakfast Casserole recipe is easy to make and full of flavor!
Servings: 10 Servings
Calories: 439kcal
Equipment
- Large bowl
- Whisk
- shallow dish or pie plate
- Air Fryer
Ingredients
- 1 dozen eggs
- 3 cups milk
- 1 pound ground sausage cooked
- 1 1/2 cups shredded cheese
- 20 ounces frozen hash browns thawed
- 8 strips of bacon cooked
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon garlic powder
Instructions
- In a bowl, whisk the eggs and milk.
- Add the remaining ingredients and mix. Crumble the bacon before adding.
- Pour in an 8” pie pan. This pie pan fits my air fryer basket. You can use any dish that fits your basket. A shallow dish helps it cook evenly. We made 2 batches.
- Cook at 350 for 25 minutes. If the top starts to cook faster, cover with foil to finish.
- Let sit for 15 minutes after cooking, resting allows the egg to firm.
- Serve with salsa, hot sauce or ketchup if that’s your thing!
Video
Notes
- Be sure to let the casserole cool slightly before serving. This allows the egg to firm up and makes it easier to slice.
- Spray your baking dish well with nonstick cooking spray so that clean up is a snap.
- Be sure to beat your eggs before you add them to the casserole so that they cook evenly in the air fryer.
- It's important to use cooked bacon, I like to use extra crispy bacon for this egg casserole.
- Make sure that your baking dish is oven-proof so that it can stand up to the heat of the air fryer.
Nutrition
Serving: 1Serving | Calories: 439kcal | Carbohydrates: 15g | Protein: 23g | Fat: 32g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 265mg | Sodium: 739mg | Potassium: 511mg | Fiber: 1g | Sugar: 4g | Vitamin A: 555IU | Vitamin C: 5mg | Calcium: 242mg | Iron: 2mg