Go Back Email Link
–+ servings
Print Recipe
5 from 22 votes

Pumpkin Pretzels

Pumpkin Pretzels are crispy, and the candy coating gives a sweet crunch making this a delicious festive snack.
Prep Time15 minutes
Total Time15 minutes
Course: Snack
Cuisine: American
Servings: 24 Pretzels
Calories: 34kcal
Author: Corinne Schmitt

Ingredients

  • 24 Pretzels
  • 1/2 cup Orange Candy Melts can use orange-colored pumpkin spice chips
  • 24 Green Chocolate Chips or can use green sixlets or green jelly beans cut in half

Instructions

  • Cover a cutting board or cookie sheet with parchment paper or a silicone baking mat.
  • Place the candy melts in a microwave-safe bowl and heat for 20 seconds. Stir well and reheat as needed, until smooth and completely melted.
  • Use a fork or candy coating tool to individually dip each pretzel into the melted candy coating. Allow the excess candy coating to drip back into the bowl before placing the pretzel on the prepared cutting board. Repeat with all pretzels.
  • Place the green chocolate chip at the top of the pretzel where the two arches meet.
  • Allow candy coating to dry completely before serving or storing, about 30 minutes to one hour.

Video

Nutrition

Serving: 1Pretzel | Calories: 34kcal | Carbohydrates: 4g | Protein: 0.3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 1IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.04mg